Cgriller64 Posted January 8, 2014 Author Share Posted January 8, 2014 Nice looking chilli and I'm with you on the beans - kidney and butter beans in my case. Haven't seen Stella packaged like that here. I'll have an Anchor Liberty Ale with mine please!MG - It was a Xmas gift. mountain griller 1 Quote Link to comment Share on other sites More sharing options...
5698k Posted January 8, 2014 Share Posted January 8, 2014 So now I guess it's ok to use ketchup on a prime ribeye. mountain griller 1 Quote Link to comment Share on other sites More sharing options...
Cgriller64 Posted January 8, 2014 Author Share Posted January 8, 2014 I'm back to the duct tape. How come duct tape on the ingredients (out of an abundance of caution), but no duct tape on the Stella chalice? Got me there JJ Quote Link to comment Share on other sites More sharing options...
mountain griller Posted January 8, 2014 Share Posted January 8, 2014  Nice looking chilli and I'm with you on the beans - kidney and butter beans in my case. Haven't seen Stella packaged like that here. I'll have an Anchor Liberty Ale with mine please!MG - It was a Xmas gift.  Nice present CG, you couldn't get a head like that on the Stella brewed here. Quote Link to comment Share on other sites More sharing options...
JerryT Posted January 8, 2014 Share Posted January 8, 2014 Nothing written in stone on this forum on how to cook or what to put in your food. Everyone is different and what pleases you and your family is the only thing that matters It's nice to see how everyone does things and once in a while I see something I'd like to try. That's what we are about here! mountain griller 1 Quote Link to comment Share on other sites More sharing options...
Ross Posted January 8, 2014 Share Posted January 8, 2014 Stella really seems to be taking off for Anheuser-Busch.  I notice in the last couple seasons that it's picking up market share. Quote Link to comment Share on other sites More sharing options...
John Setzler Posted January 8, 2014 Share Posted January 8, 2014 There is no issue at all with posting photos of name brands in this forum. Â The only time name brand visibility becomes an issue in a photograph is when the photo is being used in an advertising capacity. Â Â Oh... and I like beans in my chili too JerryT and Dub 2 Quote Link to comment Share on other sites More sharing options...
Ross Posted January 8, 2014 Share Posted January 8, 2014 I'm a bean guy, too, with my chili. Just don't go down wind up me after consuming a couple bowls. mountain griller 1 Quote Link to comment Share on other sites More sharing options...
John Setzler Posted January 8, 2014 Share Posted January 8, 2014 You can put Bean-O in the chili too Quote Link to comment Share on other sites More sharing options...
mountain griller Posted January 8, 2014 Share Posted January 8, 2014 It's a big seller here Ross where it's just another fizzy lager - but CG's prezzie looked to have more substance! BTW bad luck living in wine country - Benziger Oonapais, worth the airfare alone! JerryT 1 Quote Link to comment Share on other sites More sharing options...
smoker08 Posted December 15, 2014 Share Posted December 15, 2014 To bean, or not to bean, that is the question. Wether tis nobler to.... As for me it's what ever is in front of me at the time as long as it's red. Sorry for all you that like green chili. I've never tried it so can't say one way or the other. Now red chili, Yum, especially on a cold rainy day like today. Drat don't have all the ingredients for it but hey, it's supposed to be rainy and cloudy tomorrow too. Looks like a store run today to get the fixins for tomorrow. Not enough time left today to get enough smoke in it to make it all it can be. Cgriller64 1 Quote Link to comment Share on other sites More sharing options...
bferne Posted December 15, 2014 Share Posted December 15, 2014 Chili without beans is taco or fajita meat - an ingredient only, not a dish or meal. Cgriller64 1 Quote Link to comment Share on other sites More sharing options...
Mmmmm Posted December 16, 2014 Share Posted December 16, 2014 I prefer a no bean chili. But I like a good red beef n bean stew. Cgriller64 1 Quote Link to comment Share on other sites More sharing options...
Cgriller64 Posted December 16, 2014 Author Share Posted December 16, 2014 Smoker08, Berne, and 5m - thanks for the blast from the past. I did that cook on my old Akorn before selling it to buy my soon to be sold Vision. Mmmmm 1 Quote Link to comment Share on other sites More sharing options...
bferne Posted December 16, 2014 Share Posted December 16, 2014 I didn't even notice that I was replying to a necropost, sorry. That's what I get for using Tapatalk while my kid is at her swimming lesson (don't pay attention to the date on the small screen) Cgriller64 1 Quote Link to comment Share on other sites More sharing options...
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