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NY Strip and Asparagus

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I grilled up some Choice NY Strips last night and they turned out pretty good. I reverse seared the 1.5 in thick strips and grilled the asparagus after marinating in balsamic vinegar and soy. I used a modified APL four seasons rub (I add a little italian seasoning instead of using the basting herbs) on the steak. Grilled the steaks indirect @ 225 til internal of 110 then fired it up to 550+ to sear them. Took them off at 130 for a nice medium steak.post-3141-0-24888500-1394028537_thumb.jp



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