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More goodies from a newbie

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My second cook was for my anniversary. 33 years.

Filet Mignon, Roma tomatoes stuffed with bacon and grated Parmigiano Reggiano and asparagus.post-4576-0-27651400-1394662358_thumb.jp



Then time for my first low and slow on the Akorn. An 8lb Boston butt and some cabbage wrapped in bacon.

The butt went 9 hours with an internal of 202F and the cabbage about an hour.

I was impressed how easy it was to control the temp in the Akorn. I kept it 225 - 280 with only two minor adjustments within the first hour.

The meat was great and pulled easy but not mushy.



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nice!! when I had an akorn enjoyed the small upper rack very much..


the smaller grate size grants easy access to the main show down below.


skewers look guudazhell...


welcome to the guru & get your egg head son on board.



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