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I love Chile Rellenos and I caught some Poblano peppers on sale so I decided to make them. (I never knew just how much work they are to make before today) So first I assemble the ingredients to make the Relleno sauce.

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Next I roast them on the kamado.

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I peel and seed the jalapeno as I have a guest that doesn’t like anything too hot.

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And put them in my blender.

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Next I assemble the ingredients to make the Chiles.

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Now I lower the grate on my kamado and roast the peppers.

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After roasting I place them in a plastic bag to steam for a while.

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After 10 minutes I skin and seed them.

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Now stuff them with Monterey Jack cheese.

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Now dredge them in flour.

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Separate the whites from the yolks. (One egg for every relleno)

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Now beat the egg whites (and 1/8 tsp. Lemon juice for every egg white) with a mixer until stiff. Then add the gently beaten egg yolks and gently mix in.

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Now out to my gas grill to cook them up. Heat approx. 1/2" of oil in your skillet. Now dip each relleno in the egg mixture and fry up.

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I heated up some frijoles and Spanish rice and plated it up with some Queso Fresca and Tapatio hot sauce.

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Muy Bueno! :-D

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Dang DerHusker, that meal and your superb documentation of the cook is nothing short of amazing. You could have called me before starting that cook and maybe I could have caught a red eye to your place to share in that bounty  :) Iv'e said it before and it's worth repeating, "you are a true artist, an artist of the culinary kind." I am sitting here at 6:30 a.m. and I'm salivating. Well done, Sir.

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Derhusker, have you ever considered moving to Canada? I can make it so that my neighbor sells his house to you for dirt cheap, then we can knock the fence down and I can setup a dining table next to your grill.. think about it.. I tip well!  lol Great cook! it's 8am here and I'm going to be obsessing about chile rellenos all day..

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DH another great cook and photo documentation. It is just like reading a magazine article.

 

I like that you do such a variety of cooks. If I were to post my cooks people would say when is he going to stop cooking chicken. Well actually this week it was salmon and beef satay .

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