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bel4_20

Members Plus
  • Content count

    420
  • Joined

  • Last visited

About bel4_20

  • Birthday 05/06/1974

Profile Information

  • Gender
    Male
  • Location:
    Ontario,Canada
  • Interests
    BBQ, Sports!
  • Grill
    Kamado Joe

Recent Profile Visitors

1,946 profile views
  1. Spinning ribs on the Big Joe

    Awesome! they look just like you did a low and slow!
  2. Joe tisserie failure

    I did a 15lg Turkey last weekend on the big joetisserie i was off center with the bird and it went without a hitch no noises or anything? Perhaps the OP's motor was defective?
  3. Porchetta on Joetisserie

    Excitement got the best of me sorry I missed it! and by the way that is true to the Italian way of making porchetta!
  4. Teenager taco frenzy....

    Those sure look good! i can devour 15 of those on a good day!
  5. Porchetta on Joetisserie

    This is on my list of to do! 2nd one on the forums i seen today! can't wait to do this. Care to share what temp roughly you spun it at? and what you put in it?
  6. looks great! love chicken that way!
  7. Porchetta

    This has been on my list of to do for quite some time now. Looking forward to seeing the "finished" pics! Care to share what went into it? I have a traditional italian recipe that in going to use
  8. Kamado Joe Jr Rotisserie

    Brilliant! nice work!
  9. Looks phenomenal! what temp and how long was this on the q?
  10. Tom Petty

    Horrible news! great talent, awesome music! huge loss
  11. Perfect ribs

    Exactly that! works like a charm everytime. Do the bend test @ the 3hr mark once they start cracking your golden!
  12. Potluck thoughts?

    I agree here smoked mac and cheese is phenomenal! and to add a nice twist add leftover brisket cubed or some crispy bacon when mixing up the mac before it goes to the smoker. It will be a huge hit!
  13. Thats awesome! looks really good!
  14. That looks fantastic! awesome job!
  15. Smoked Macaroni & Cheese

    I made this yesterday and i'll have to say i was very disappointed in the outcome. It tasted ok but it was not creamy at all!, in fact the egg in the recipe pretty much made it like scrambled eggs in the mac. Had this been creamy mac and cheese it would have been a hit.
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