Jump to content
  • Announcements

    • John Setzler

      Site TOS/Guidelines Updated 9/7/2017   05/02/2017

      The rules here are simple.  You must behave like an adult.  You may not use profanity.  If 'behaving like and adult' needs specific details in your eyes, then this forum is not for you.  Failure to behave like an adult may result in your loss of access to the site.     YOUR PERSONAL INFORMATION: Personal information provided to the Kamado Guru website is NOT shared with any third party for any reason. EVER.    THE REST OF THE STUFF:

      Please remember that we are not responsible for any messages posted. We do not vouch for or warrant the accuracy, completeness or usefulness of any message, and are not responsible for the contents of any message.

      The messages express the views of the author of the message, not necessarily the views of this bulletin board. Any user who feels that a posted message is objectionable is encouraged to contact us immediately by email. We have the ability to remove objectionable messages and we will make every effort to do so, within a reasonable time frame, if we determine that removal is necessary.

      You agree, through your use of this service, that you will not use this bulletin board to post any material which is knowingly false and/or defamatory, inaccurate, abusive, vulgar, hateful, harassing, obscene, profane, sexually oriented, threatening, invasive of a person's privacy, or otherwise violative of any law.

      You agree not to post any copyrighted material unless the copyright is owned by you or by this bulletin board.

      Our websites use cookies to distinguish you from other users of our website. This helps us to provide you with a personalised experience when you browse this site. For detailed information on the cookies we use and the purposes for which we use them see our cookie policy (link at the footer of each page).   Thanks!


Members Plus
  • Content count

  • Joined

  • Last visited

About bel4_20

  • Birthday 05/06/1974

Profile Information

  • Gender
  • Location:
  • Interests
    BBQ, Sports!
  • Grill
    Kamado Joe

Recent Profile Visitors

2,201 profile views
  1. Has anyone used a temp controller (electric) on a Jr? reason I'm asking is i'd like to do a pork butt while I'm at the cottage this year and have some friends from the lake come by for dinner. but i don't want to babysit the Jr so i can spend more time fishing & swimming with the kids.
  2. Gyro

    I also made @Rak73 's Gyro it was really good!
  3. Updates on iKamand and KJ Table

    At this rate we are never going to see this stuff. Ill say it again too much hype WAY to soon!
  4. For those of you here that belong to the BSKF looks like its been down for some time now. Is it safe to say its officially done? has anyone heard anything?
  5. Interesting Products Coming from Kamado Joe in 2018

    This is where ill have to lean on my Amerifrends to get me one. I have to say this is the longest i've ever waited for something to come out. Too much hype way too soon!. Id go buy the flame boss right now however i don't like the fan design at all a fan sticking out like that from an object is just asking for it to be hit and broken by someones knee or leg. I love my pitmaster IQ and if the damn thing had wifi it would be perfection!!! to me that's the best design temp controller i've seen to date (not including the iKamand)
  6. Interesting Products Coming from Kamado Joe in 2018

    Great! perfect! However the burning question STILL is WHEN can we get one?
  7. Smoked lamb shanks

    Awesome cook! love those lamb shanks there so good!
  8. Real fast pulled pork!

    I do my Butts @ 300* ish for roughly 8hrs I do get a stall, and always turns out perfect i found very little difference doing it at 225*-250* at least not enough to warrant a overnight cook.
  9. Shoulder on the Timberline 850

    So out of curiosity the Traeger also being a pellet smoker has a different smoke profile?
  10. The Naked Pizza

    Looks great! I'm not sure what's on it however i like to do pizza naked as well, olive oil, garlic (minced) and parmigiano pecorino mix. So good!
  11. Hello from Toronto, Canada

    Welcome fellow canuck!
  12. Smoked & Onion Braised Beef Brisket

    Oh my dear lord! looks sooo good John!!