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bel4_20

Members Plus
  • Content count

    456
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About bel4_20

  • Birthday 05/06/1974

Profile Information

  • Gender
    Male
  • Location:
    Ontario,Canada
  • Interests
    BBQ, Sports!
  • Grill
    Kamado Joe

Recent Profile Visitors

2,201 profile views
  1. Has anyone used a temp controller (electric) on a Jr? reason I'm asking is i'd like to do a pork butt while I'm at the cottage this year and have some friends from the lake come by for dinner. but i don't want to babysit the Jr so i can spend more time fishing & swimming with the kids.
  2. Gyro

    I also made @Rak73 's Gyro it was really good!
  3. Updates on iKamand and KJ Table

    At this rate we are never going to see this stuff. Ill say it again too much hype WAY to soon!
  4. For those of you here that belong to the BSKF looks like its been down for some time now. Is it safe to say its officially done? has anyone heard anything?
  5. Interesting Products Coming from Kamado Joe in 2018

    This is where ill have to lean on my Amerifrends to get me one. I have to say this is the longest i've ever waited for something to come out. Too much hype way too soon!. Id go buy the flame boss right now however i don't like the fan design at all a fan sticking out like that from an object is just asking for it to be hit and broken by someones knee or leg. I love my pitmaster IQ and if the damn thing had wifi it would be perfection!!! to me that's the best design temp controller i've seen to date (not including the iKamand)
  6. Interesting Products Coming from Kamado Joe in 2018

    Great! perfect! However the burning question STILL is WHEN can we get one?
  7. Smoked lamb shanks

    Awesome cook! love those lamb shanks there so good!
  8. Real fast pulled pork!

    I do my Butts @ 300* ish for roughly 8hrs I do get a stall, and always turns out perfect i found very little difference doing it at 225*-250* at least not enough to warrant a overnight cook.
  9. Shoulder on the Timberline 850

    So out of curiosity the Traeger also being a pellet smoker has a different smoke profile?
  10. The Naked Pizza

    Looks great! I'm not sure what's on it however i like to do pizza naked as well, olive oil, garlic (minced) and parmigiano pecorino mix. So good!
  11. Hello from Toronto, Canada

    Welcome fellow canuck!
  12. Smoked & Onion Braised Beef Brisket

    Oh my dear lord! looks sooo good John!!
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