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    • John Setzler

      Site TOS/Guidelines Updated 9/7/2017   05/02/2017

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About bel4_20

  • Birthday 05/06/1974

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  • Interests
    BBQ, Sports!
  • Grill
    Kamado Joe

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2,124 profile views
  1. Real fast pulled pork!

    I do my Butts @ 300* ish for roughly 8hrs I do get a stall, and always turns out perfect i found very little difference doing it at 225*-250* at least not enough to warrant a overnight cook.
  2. Shoulder on the Timberline 850

    So out of curiosity the Traeger also being a pellet smoker has a different smoke profile?
  3. The Naked Pizza

    Looks great! I'm not sure what's on it however i like to do pizza naked as well, olive oil, garlic (minced) and parmigiano pecorino mix. So good!
  4. Hello from Toronto, Canada

    Welcome fellow canuck!
  5. Smoked & Onion Braised Beef Brisket

    Oh my dear lord! looks sooo good John!!
  6. Baked Brie

    Holy smokes that looks fantastic! I must try this in the near future!!
  7. First Big Joe Pic

    First of many! enjoy it!
  8. I'm going to admit that's a first! looks great!
  9. My first Christmas ham

    Great looking ham!
  10. Tartine Basic Country Loaf

    That bread looks very textbook John!
  11. First Joetisserie Cook - Looks great!

    Your right it does look great!
  12. Christmas Eve Ribeye Roast Take 2

    Thats money!! looks fantastic