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bel4_20

Members Plus
  • Content count

    393
  • Joined

  • Last visited

About bel4_20

  • Birthday 05/06/1974

Profile Information

  • Gender
    Male
  • Location:
    Ontario,Canada
  • Interests
    BBQ, Sports!
  • Grill
    Kamado Joe

Recent Profile Visitors

1,764 profile views
  1. Fill it Grill it basket and wings

    Do you do them in a rotisserie basket?
  2. I also have that just the taller version its perfect
  3. Cherry riblets

    They DO look really good! nice job on those!!
  4. Grilled Hot Wings

    Spicy! Love it! they look great!
  5. Komado meat destroyer

    If you want to help yourself out I definitely switch to lump more preference for me less heavy ash. look into getting yourself the https://tiptoptemp.com/ and a good remote thermometer http://www.maverickhousewares.com/et-733-wireless-food-thermometer-set/ that will help smooth out your temp issues as well with the Akorn. Read up on theses 2 accessories here in the forums. Hope this helps!
  6. Kamado Guru T-Shirts

    Got mine this past week! great quality shirt!
  7. Quick Flank Steak on the Joe Junior

    A meal fit for a king! looks great!
  8. No will that help greatly?
  9. I did use the reducer. I guess that's also an option.
  10. I do like the KJ fire starters they work good. I also love my MAPP torch yes it sparks a bit but its fast. In the end I use both methods (torch and fire starters)
  11. Ok, so i've done the PVC leg extension mod. I all went without a hitch however i do notice that the Jr legs don't sit nicely in the bushing so its not as sturdy as i thought it would be am i doing something wrong? Yes Humpty dumpty had a great fall a few years ago!
  12. 1st beer can chicken, any tips?

    Money!! . try direct method next time if you want more color and a bit of char!
  13. I guess ill see whats cheaper when i get to home depot and use it. Both are awesome ideas!
  14. Lobster Crusted Steak Bites

    You kidding me??!?... that looks so Amazing!!
  15. 1st beer can chicken, any tips?

    I agree spatchcock is the way to go! I do mine direct! turn it, flip it a couple times during cooking (350-375) the bird cooks perfectly !
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