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About bel4_20

  • Birthday 05/06/1974

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  • Interests
    BBQ, Sports!
  • Grill
    Kamado Joe

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  1. I'm just using Oak for the first time today and WOW does it ever smell so good. Why didn't i try this before? and its such a hard wood I can see it smouldering for some time!
  2. Looks amazing! off to the freezer i go looking for my smoked brisket i'm so making this tonight.
  3. John, if i could get my Samsung Note 10 to connect to it id be thinking differently. I cant get it to connect with wifi . I've put ticket in last week have yet to hear anything back.
  4. Great video John Thanks for putting it together for everyone. I ordered one yesterday looking forward to using it in place of the Masterbuilt controller on the gravity series and one my big joe as my GEN 1 ikamand is dieing a slow death.
  5. If you watch a couple 1050 reviews on youtube there was a few guys showing how they folded them back, I have to admit it looked tricky
  6. I've had my 850 for some time now and the last cook i did on it (smoked turkey legs low and slow cook) i noticed left soot all over the skin of the legs. I have done plenty of cooks in the 850 and this would be the first time i've noticed this issue. This would also be the first time i've used Lumberjack pellets (if that helps)it was the last quarter of the hopper for this cook the first 3/4 of the hopper was used in a higher heat cooking. I hope some of these details can help solve the problem any help will be appreciated.
  7. I cannot agree more lamb on the joetisserie is a game changer! i've done both boneless leg and bone in as well! tastes so good!
  8. Now thats dinner! looks really good!
  9. That is amazing @bosco I love seeing this from one standpoint being a former Mechanic and also being in my mid forties i've unfortunately lost both my parents within the last 4 years so this hits home spend as much time as you can because a blink of the eyes and there gone. I wish I had more time with them. Love the VW love the colour! looking forward to seeing it finished!
  10. @freddyjbbq your killing me! on the ooni site it says they are insulated, the new Karu is another option. I trust you and everyone else here who has posted as I have 0 experience with these type of cookers whichever one I decide on I will buy the gas burner with it at least i'll still get to play around with the wood option but have to convenience of propane when we host at our house. I'm still looking around and reading up and asking questions online hopefully by spring i'll have my mind made up which i will choose.
  11. Thanks for the info guys! a bigger oven would be awesome. I really have it in my head that I want to use wood just as if I had a full size unit I love the idea and authenticity of that! will one cook better than the other using wood? (Pro vs Karu) Thanks for that! its much appreciated.
  12. Thanks for that! its much appreciated. If the Pro was similarly priced perhaps bit more would you consider it over the Karu?
  13. I'm currently looking into buying a small (or portable) pizza oven. I'm looking at the Ooni Pro or the new Ooni Karu. I'm looking for opinions from you guys whom may own/ed one of these ovens. I'm open to any other suggestions in and around that price range as well. TIA
  14. Awesome! and can you say there is a difference in taste between gas and wood?
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