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  1. Introductions

    1. Introductions

      New Users: Please Introduce Yourself!

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  2. Kamado Cooking Challenges

    1. Kamado Challenges

      Kamado Cooking Challenges open to the public!

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    2. 14
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  3. Announcements and Information

    1. Announcements / Site Suggestion

      This forum will contain announcements from the site and is also a place for you to make comments and suggestions on the site.

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  4. General Discussion

    1. 203,312
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    2. Accessories & Product Reviews

      This forum is for the purpose of posting product reviews and discussions of gadgets/accessories for outdoor cooking.

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    3. The Cooler

      Non-Cooking Related Discussions

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    4. Sales, Bargains, and Giveaways

      Post information about Sales, Bargains, and Giveaways here...

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    5. Guru Classifieds

      Got something bbq/grilling related for sale or want to buy?

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    6. Charcuterie

      The art of curing and smoking meats and sausages

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    7. Dry Aging

      Dry aging your own meats at home

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    8. Kamado Pizza and Baking

      The art of pizza, bread, and baking on the Kamado grill!

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    9. Sous Vide Cooking

      Sous Vide cooking goes well with grilling!

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    10. 7,062
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    11. Do-It-Yourself

      Building / fabricating something? Discuss it here!

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    12. Healthy Lifestyles

      A place to discuss health, fitness, and healthy lifestyle options, including food!

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  5. Talk About Your Cooker

    1. Char-Griller AKORN Kamado / King Griller

      Only for discussions about the Akorn Grill and Specific Features

      32,830
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    2. Vision Kamado

      Only for discussions about the Vision Grill and Specific Features

      13,560
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    3. Kamado Joe

      Only for discussions about the Kamado Joe Grill and Specific Features

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    4. Big Green Egg

      Only for discussions about the Big Green Egg and Specific Features

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    5. Primo Grills

      Only for discussions about the Primo Grill and Specific Features

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    6. Komodo Kamado

      Only for discussions about theKomodo Kamado and Specific Features

      5,590
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    7. Grill Dome

      Only for discussions about the Grill Dome Grill and Specific Features

      258
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    8. Blaze Kamado

      Only for discussions about the Blaze Kamado and Specific Features

      112
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    9. Pit Boss Kamados

      Only for discussions about the Pit Boss Kamado and Specific Features

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    10. 53
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    11. Big Steel Keg / Bubba Keg

      Only for discussions about the Big Steel Keg and Specific Features

      514
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    12. Saffire Grills

      For discussion of the Saffire Grills line

      219
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    13. Bayou Classic Cypress Grill

      Only for discussions about the Bayou Classic Grill and Specific Features

      264
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    14. 2,065
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    15. Non Kamado Cookers

      Discuss your non-Kamado cookers here...

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  6. Recipes

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  • Announcements

    • John Setzler

      Site TOS/Guidelines Updated 9/7/2017

      05/02/2017

      The rules here are simple.  You must behave like an adult.  You may not use profanity.  If 'behaving like and adult' needs specific details in your eyes, then this forum is not for you.  Failure to behave like an adult may result in your loss of access to the site.     YOUR PERSONAL INFORMATION: Personal information provided to the Kamado Guru website is NOT shared with any third party for any reason. EVER.    THE REST OF THE STUFF:

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  • Posts

    • Yep, it's spossed to start raining tomorrow.  Have all my equipment under a roof in the BBQ  shack, after all, when you live in the PNW ya better be prepared for a little rain to fall on yer parade.   
    •   I usually shop for appliances at Lowes and for Tools online.  You have to feel bad about anyone who was scammed by Sears into buying extended warranties.  It bizarre Sears Canada never had a 3rd party insurance company backing their service plans.   It’s crooked behaviour like this that’s driving people to buy online.  Who wants to sit in a Best Buy shopping for a TV while a salesperson tries to sell you over priced Monster Cables and Extended warranties.     I’d rather do a price match with Amazon than step into a Best Buy to Buy a TV.    
    • Looks like I might be ordering a whipped cream dispenser for DIY  nitro cold brew. 
    • Welcome to the forum!
    • Those look delicious, @Steve fort CollinsGlad you found an alternative that works!
    • What about canning them?   If you need to bag 'em, maybe try to put them in the bags, then lay the bags flat in the freezer. Leave the bags long enough that you can fold the open end up over the top of the flat. When frozen, pull them out and seal them.
    • Difference I should point out is that a true, traditional pasty - at least from our regional tradition - needs to have that cubed steak vs ground. But I've had all kinds of variations, and love them with pulled pork.    The simplicity was great though. And dough just flour, shortening, bit of salt and water. Simple all the way around. 
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