Jump to content

Forums

  1. Introductions

    1. Introductions

      New Users: Please Introduce Yourself!

      36,645
      posts
  2. Kamado Cooking Challenges

    1. Kamado Challenges

      Kamado Cooking Challenges open to the public!

      4,080
      posts
    2. 14
      posts
  3. Announcements and Information

    1. Announcements / Site Suggestion

      This forum will contain announcements from the site and is also a place for you to make comments and suggestions on the site.

      5,228
      posts
  4. General Discussion

    1. 214,231
      posts
    2. Accessories & Product Reviews

      This forum is for the purpose of posting product reviews and discussions of gadgets/accessories for outdoor cooking.

      19,643
      posts
    3. The Cooler

      Non-Cooking Related Discussions

      53,717
      posts
    4. Sales, Bargains, and Giveaways

      Post information about Sales, Bargains, and Giveaways here...

      14,511
      posts
    5. Guru Classifieds

      Got something bbq/grilling related for sale or want to buy?

      486
      posts
    6. Charcuterie

      The art of curing and smoking meats and sausages

      1,016
      posts
    7. Dry Aging

      Dry aging your own meats at home

      1,208
      posts
    8. Kamado Pizza and Baking

      The art of pizza, bread, and baking on the Kamado grill!

      6,752
      posts
    9. Sous Vide Cooking

      Sous Vide cooking goes well with grilling!

      1,774
      posts
    10. 7,531
      posts
    11. Do-It-Yourself

      Building / fabricating something? Discuss it here!

      8,352
      posts
    12. Healthy Lifestyles

      A place to discuss health, fitness, and healthy lifestyle options, including food!

      1,260
      posts
  5. Talk About Your Cooker

    1. Char-Griller AKORN Kamado / King Griller

      Only for discussions about the Akorn Grill and Specific Features

      34,688
      posts
    2. Vision Kamado

      Only for discussions about the Vision Grill and Specific Features

      14,172
      posts
    3. Kamado Joe

      Only for discussions about the Kamado Joe Grill and Specific Features

      37,966
      posts
    4. Big Green Egg

      Only for discussions about the Big Green Egg and Specific Features

      2,849
      posts
    5. Primo Grills

      Only for discussions about the Primo Grill and Specific Features

      3,717
      posts
    6. Komodo Kamado

      Only for discussions about theKomodo Kamado and Specific Features

      5,604
      posts
    7. Grill Dome

      Only for discussions about the Grill Dome Grill and Specific Features

      259
      posts
    8. Blaze Kamado

      Only for discussions about the Blaze Kamado and Specific Features

      119
      posts
    9. Pit Boss Kamados

      Only for discussions about the Pit Boss Kamado and Specific Features

      3,130
      posts
    10. 54
      posts
    11. Big Steel Keg / Bubba Keg

      Only for discussions about the Big Steel Keg and Specific Features

      558
      posts
    12. Saffire Grills

      For discussion of the Saffire Grills line

      232
      posts
    13. Bayou Classic Cypress Grill

      Only for discussions about the Bayou Classic Grill and Specific Features

      264
      posts
    14. 2,230
      posts
    15. Non Kamado Cookers

      Discuss your non-Kamado cookers here...

      6,639
      posts
  6. Recipes

    1. 845
      posts
    2. 772
      posts
    3. 36
      posts
    4. 973
      posts
    5. 791
      posts
    6. 307
      posts
    7. 198
      posts
    8. 406
      posts
    9. 772
      posts
    10. 575
      posts
    11. 329
      posts
    12. 396
      posts
    13. 497
      posts
    14. 301
      posts


  • Posts

    • A sad sad day in the barbecue  world!!!!            
    • So stick a fork in it.  Everything we've posted here belongs to him,  I have one more post for information for you BBQ friends and then I'm pretty much out of here.  Will check back with a heavy heart to watch this wonderful group....die
    • Traffic here has been in a steady decline over the last three years.  The peak months this summer have seen right at half the traffic we saw in the peak months two years ago.  I am closing the .com forum because I do not want to foot the bill for it anymore. I hear all of you who have said you would like to contribute.  I had a voluntary support subscription option availabe here for quite some time.  It was successful in the beginning and then tapered off to a trickle over time and then dwindled to the point where it wasnt bringing in enough to even cover the cost of the software options I was buying to handle the transactions.  I am not willing to start taking contributions again at this point.  I am sorry that it cant be successful.     If someone else would like to start a forum like this one and build it the way I built this one, please feel free.  I am not going to turn over control of this forum’s data to another entity to administer.  That is not open for discussion.  
    • Not too much I can add to what others have said, except welcome and I know you'll enjoy the journey once you get started!
    • Welcome to the forum.  I cook just about everything on my Akorn Jr. and it keeps on going and going and...  Anyway, have fun with that little guy.  The grate size is nice for a small kamado, but my only wish is that the dome was a bit higher.  But really, for the price it gets the job done.
    • Welcome to this kamado forum, where you can find about anything you need to know.  My advice is to start simple, and chicken is simple but best without any extra smoke, just the lump charcoal.  Post your cooks so we can cheer you on!
    • Sweet.  But my main concern is....you guys SPLIT a Cornish game hen? 
    • They are not that common but we are starting to get butchers who are doing "american cuts" as BBQ becomes more popular down under and people realise that doesn't mean gas. 
×