The Crystal sauce is great on any fried seafood and wings are probably next in line. Be sure to check your hot sauce for heat and vinegar because Louisiana sauces have a wide spectrum. Crystal is sort-of in the Goldilocks zone with a nice balance of everything to make this.
Here is a site with lots of info about sausage making. Thought it might be of interest to the folks
who make their own. Sorry for the Pun in the topic - sorta. LOL!
Well Weber finally updated their Canadian web page to includes the new branded Summit Charcoal...
Summit® Kamado E6 Charcoal Grill & Summit® Kamado S6 Charcoal Grill Center
No local vendors have it in stock yet....looks like January perhaps. I've read a few complaints though that some people are finding the E6 a bit "wobbly"....the stand/legs don't provide rock solid support. A bit concerning. I'm still debating on the standalone vs the side table version...still a lot of extra $$.