SLO is pretty close to Santa Maria which is the birthplace of the Tri Tip cut, So what you got there was more than likley the real deal. On line there is a video with butchers charts showing how to cut a Tri Tip.If you find that and show it to your butcher, I am sure he can cut you some. Tri Tip is definitely my favorite cut of beef, perfect for a weekend BBQ with friends and family. That roast you cooked looked to be perfectly cook and had some nice marbling, I am sure it was delicious.
I think some people use a powdered brewers wash of some sort that is used for cleaning and sanitizing home brew equipment....
We just cleaned the pellet grill this weekend and the racks are huge and even a hot water pressure washer didn’t do a great job. I would have looked into a soak of sorts if I had a vessel and way to do it.
LOL, my fault. Sorry for the Apple-speak! I'll do better.
I have Logic Pro, Final Cut X, dozens of 3rd party apps that work with Logic, a Windows partition for the accounting software. It's going to be a significant learning curve finding a way to work effectively with the myriad of USB-C to Firewire; USB-C to Thunderbolt, USB-C to HDMI, USB'C to USB 2.0 adapters that I'm going to need. Not to mention the additional external hard drives. Not really looking forward to this. It's already a nightmare.
The tough bar: I wasn't;t crazy about the idea when I watched the Keynote. But, seeing how others have integrated them into their workflow using the Pro Apps, I do think I'll be using them- eventually HAHA