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  1. Introductions

    1. Introductions

      New Users: Please Introduce Yourself!

      36,619
      posts

  2. Kamado Cooking Challenges

    1. Kamado Challenges

      Kamado Cooking Challenges open to the public!

      4,079
      posts

    2. Member Kamado Challenges

      14
      posts

  3. Announcements and Information

    1. Announcements / Site Suggestion

      This forum will contain announcements from the site and is also a place for you to make comments and suggestions on the site.

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  4. General Discussion

    1. Kamado Cooking and Discussion

      214,111
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    2. Accessories & Product Reviews

      This forum is for the purpose of posting product reviews and discussions of gadgets/accessories for outdoor cooking.

      19,632
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    3. The Cooler

      Non-Cooking Related Discussions

      53,693
      posts

    4. Sales, Bargains, and Giveaways

      Post information about Sales, Bargains, and Giveaways here...

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    5. Guru Classifieds

      Got something bbq/grilling related for sale or want to buy?

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    6. Charcuterie

      The art of curing and smoking meats and sausages

      1,013
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    7. Dry Aging

      Dry aging your own meats at home

      1,208
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    8. Kamado Pizza and Baking

      The art of pizza, bread, and baking on the Kamado grill!

      6,752
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    9. Sous Vide Cooking

      Sous Vide cooking goes well with grilling!

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    10. Indoor and Non-Grill Cooking

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    11. Do-It-Yourself

      Building / fabricating something? Discuss it here!

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    12. Healthy Lifestyles

      A place to discuss health, fitness, and healthy lifestyle options, including food!

      1,248
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  5. Talk About Your Cooker

    1. Char-Griller AKORN Kamado / King Griller

      Only for discussions about the Akorn Grill and Specific Features

      34,655
      posts

    2. Vision Kamado

      Only for discussions about the Vision Grill and Specific Features

      14,162
      posts

    3. Kamado Joe

      Only for discussions about the Kamado Joe Grill and Specific Features

      37,937
      posts

    4. Big Green Egg

      Only for discussions about the Big Green Egg and Specific Features

      2,849
      posts

    5. Primo Grills

      Only for discussions about the Primo Grill and Specific Features

      3,707
      posts

    6. Komodo Kamado

      Only for discussions about theKomodo Kamado and Specific Features

      5,604
      posts

    7. Grill Dome

      Only for discussions about the Grill Dome Grill and Specific Features

      259
      posts

    8. Blaze Kamado

      Only for discussions about the Blaze Kamado and Specific Features

      119
      posts

    9. Pit Boss Kamados

      Only for discussions about the Pit Boss Kamado and Specific Features

      3,115
      posts

    10. Gourmet Guru Grill

      54
      posts

    11. Big Steel Keg / Bubba Keg

      Only for discussions about the Big Steel Keg and Specific Features

      558
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    12. Saffire Grills

      For discussion of the Saffire Grills line

      232
      posts

    13. Bayou Classic Cypress Grill

      Only for discussions about the Bayou Classic Grill and Specific Features

      264
      posts

    14. Other Kamados

      2,228
      posts

    15. Non Kamado Cookers

      Discuss your non-Kamado cookers here...

      6,627
      posts

  6. Recipes

    1. Beef Recipes

      845
      posts

    2. Pork Recipes

      771
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    3. Charcuterie Recipes

      36
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    4. Poultry Recipes

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    5. Pizza and Pasta

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    6. Chili / Soups / Stews

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    7. Other Meat Recipes

      198
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    8. Seafood Recipes

      406
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    9. Rubs / Marinades / Brines / Mops / Sauces

      772
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    10. Side Dishes / Veggies

      568
      posts

    11. Snacks / Hors d'oeuvres

      329
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    12. Desserts

      396
      posts

    13. Artisan Breads

      497
      posts

    14. Other Recipes

      301
      posts


  • Posts

    • BlindDog
      Help - 1st cook on Kamado Joe was a disaster

      By BlindDog · Posted

      Quick update. Repeated the 1st cook – kept everything the same except: ·       used the chimney starter rather than fatwood this time around ·       no sweetcorn (didn’t have any) ·       maintained dome temp pretty much spot on 200C (390F). Much better results. Juicy, flavourful chicken. Nicely roasted potatoes. Very slight hint of an acrid aftertaste, but I was the only one to notice it. Mainly just a nice, background smoke flavour.   No evidence of flames this time either.   Definitely going to try using a drip tray next time to catch the juices (shame to waste them) and may try another brand of charcoal at some stage   Thanks for all the replies
    • Rob_grill_apprentice
      MEATBALLS...

      By Rob_grill_apprentice · Posted

      Fantastic looking meatballs.
    • Sawatter
      Sealed my pitboss

      By Sawatter · Posted

      Great post thank you.  I just got this grill and have cooked on it twice.  I have two questions for you please.    How did you realize or know that you had to make this modification?  Also, how did you tighten the bottom door screws once you put everything back together, what tools did you use?   Thanks for your help!!!  
    • KismetKamado
      Cooked my first pork belly yesterday, now what do I do with it?

      By KismetKamado · Posted

      Well, I just did pork belly for the first time recently, so not sure I have any good advice. I think you’ve got a few good ideas.    If you season the slices and pan sear maybe that will render a bit of the fat and crisp it up a bit and add some depth of flavor without getting too fancy. 
    • fuplayer
      KJ Classic I at Ace Hardware

      By fuplayer · Posted

      I ordered the KJ classic online from Ace at the $699 price, then rec'd a cancellation notice.  After several calls to customer service, they honored the sale price and sent the KJ to my local Ace dealer for pickup.
    • KismetKamado
      Chicken broccoli rice casserole

      By KismetKamado · Posted

      Looks great!  It’s a bummer that there was an off taste to it.    So was the rice precooked or did it cook during the bake?
    • fuplayer
      First cook. All the ribs

      By fuplayer · Posted

      Looks like the ambient probe may have been outside the heat deflector a bit, which may have caused the difference.  Try it in a different place next cook.  Looks very good overall.
    • KismetKamado
      MEATBALLS...

      By KismetKamado · Posted

      For only getting one pic, you totally nailed it!  Nice job - looks sooooo good!   
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