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Introductions
1. Introductions
  
  New Users: Please Introduce Yourself!
  
  44.4k
  
  posts
  - New member
  - By TKOBBQ, 11 hours ago
Kamado Cooking Challenges
1. Kamado Challenges
  
  Kamado Cooking Challenges open to the public!
  
  5.4k
  
  posts
  - By Brick Pig, June 21
2. Member Kamado Challenges
  
  22
  
  posts
Announcements and Information
1. Announcements / Site Suggestion
  
  This forum will contain announcements from the site and is also a place for you to make comments and suggestions on the site.
  
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General Discussion
1. Kamado Cooking and Discussion
  
  240.8k
  
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2. Accessories & Product Reviews
  
  This forum is for the purpose of posting product reviews and discussions of gadgets/accessories for outdoor cooking.
  
  25.2k
  
  posts
3. The Cooler
  
  Non-Cooking Related Discussions
  
  57.7k
  
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4. Sales, Bargains, and Giveaways
  
  Post information about Sales, Bargains, and Giveaways here...
  
  15.9k
  
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5. Guru Classifieds
  
  Got something bbq/grilling related for sale or want to buy?
  
  855
  
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6. Charcuterie
  
  The art of curing and smoking meats and sausages
  
  1.2k
  
  posts
7. Kamado Pizza and Baking
  
  The art of pizza, bread, and baking on the Kamado grill!
  
  8.6k
  
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8. Sous Vide Cooking
  
  Sous Vide cooking goes well with grilling!
  
  2.1k
  
  posts
  - Anova Red
  - By Jack., September 2
9. Indoor and Non-Grill Cooking
  
  8.3k
  
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10. Do-It-Yourself
  
  Building / fabricating something? Discuss it here!
  
  9.5k
  
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11. Healthy Lifestyles
  
  A place to discuss health, fitness, and healthy lifestyle options, including food!
  
  1.5k
  
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Talk About Your Cooker
1. Char-Griller AKORN Kamado / King Griller
  
  Only for discussions about the Akorn Grill and Specific Features
  
  36.6k
  
  posts
2. Kamado Joe
  
  Only for discussions about the Kamado Joe Grill and Specific Features
  
  46.7k
  
  posts
3. Komodo Kamado
  
  Only for discussions about theKomodo Kamado and Specific Features
  
  5.6k
  
  posts
4. Vision Kamado
  
  Only for discussions about the Vision Grill and Specific Features
  
  15.1k
  
  posts
5. Primo Grills
  
  Only for discussions about the Primo Grill and Specific Features
  
  4k
  
  posts
6. Pit Boss Kamados
  
  Only for discussions about the Pit Boss Kamado and Specific Features
  
  4.3k
  
  posts
7. Big Green Egg
  
  Only for discussions about the Big Green Egg and Specific Features
  
  3.1k
  
  posts
8. Grill Dome
  
  Only for discussions about the Grill Dome Grill and Specific Features
  
  291
  
  posts
9. Blaze Kamado
  
  Only for discussions about the Blaze Kamado and Specific Features
  
  249
  
  posts
10. Gourmet Guru Grill
  
  54
  
  posts
  - Reviews
  - By Txbullets, February 5, 2018
11. Big Steel Keg / Bubba Keg
  
  Only for discussions about the Big Steel Keg and Specific Features
  
  643
  
  posts
  - It's been a good ride...
  - By ld7009, June 25
12. Saffire Grills
  
  For discussion of the Saffire Grills line
  
  295
  
  posts
13. Bayou Classic Cypress Grill
  
  Only for discussions about the Bayou Classic Grill and Specific Features
  
  296
  
  posts
14. Weber Summit Grills/Kamados
  
  Only for discussions about the Weber Summit and Specific Features
  
  109
  
  posts
  - Billows or BBQ Guru?
  - By adm, May 18
15. Other Kamados
  
  2.9k
  
  posts
16. Non Kamado Cookers
  
  Discuss your non-Kamado cookers here...
  
  9.9k
  
  posts
Recipes
1. Beef Recipes
  
  762
  
  posts
2. Pork Recipes
  
  734
  
  posts
  - Pork tenderloin rolls
  - By Timothy199, March 17
3. Charcuterie Recipes
  
  43
  
  posts
  - Easy Canadian Bacon
  - By pmillen, July 17, 2019
4. Poultry Recipes
  
  857
  
  posts
5. Pizza and Pasta
  
  650
  
  posts
6. Chili / Soups / Stews
  
  332
  
  posts
7. Other Meat Recipes
  
  196
  
  posts
8. Seafood Recipes
  
  445
  
  posts
9. Rubs / Marinades / Brines / Mops / Sauces
  
  844
  
  posts
10. Side Dishes / Veggies
  
  619
  
  posts
11. Snacks / Hors d'oeuvres
  
  356
  
  posts
12. Desserts
  
  430
  
  posts
13. Artisan Breads
  
  508
  
  posts
  - 30 minute Yeast Rolls
  - By len440, May 21, 2021
14. Other Recipes
  
  271
  
  posts
  - Feta Cheese
  - By Owly, August 15, 2021

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Announcements

Posts
- In Jack's footsteps
  
  By keeperovdeflame · Posted 4 hours ago
  
  Definitely not as healthy as using the breast, but I am having a hard time cutting back on thighs and drum sticks. The mushroom blend with crisped up proscuttio really added a savory tang.
- In Jack's footsteps
  
  By Jack. · Posted 5 hours ago
  
  @keeperovdeflamethat looks delicious-an excellent variation on the original idea. Looks like you added TONS of flavor.
- TempSpike by Thermopro
  
  By JohnnyAppetizer · Posted 7 hours ago
  
  Thanks. That's what I thought. One of the posters mentioned filets (steak?) regarding the length of the probe, hence my question. The instructions don't mention direct flame or searing.
- Mildest flavor Lump Charcoal
  
  By Gebo · Posted 7 hours ago
  
  Fogo may be an option. Very little smoke flavor. Order direct and get “credit” for future purchases. They ship quick in my area and getting it direct reduces breakage. Less handling. Any problem I’ve had, they have bent over backwards to satisfy me.
- TempSpike by Thermopro
  
  By John Setzler · Posted 10 hours ago
  
  No and I wouldn't expose the probe to direct flame.
- New member
  
  By TKOBBQ · Posted 11 hours ago
  
  Welcome to the Guru.
- Lunch!
  
  By TKOBBQ · Posted 11 hours ago
  
  That looks like a satisfying sandwich for lunch, dinner or shoot throw an egg on it and make it breakfast.
- real greek kabob from a greek
  
  By adm · Posted 23 hours ago
  
  I've been doing similar a while, but it's Turkish, not Greek. That said, there are many crossovers in the whole Mediterranean region. Adana kebabs are awesome though - and even better if you make a very thin omelette and wrap them in that with some mint sauce....

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