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Posts
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Fine meal indeed. I love me some hot Italian sausages. With peppers and onions please. -
Oh my, that looks brand new. Nice work. Be proud of yourself.
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By Charcoal Addict · Posted
It only gets worse. The upper management receives 6.3 million in retention bonuses while the Sears worker receives $980 dollars from the hardship fund. http://www.cbc.ca/beta/news/business/sears-canada-retention-bonus-liquidation-1.4360811 -
The cheese is on the bottom side of the burger--it's hard to see in the picture. You eat your greens--it'll keep you regular! -
By AussiePhil · Posted
Thanks guys. Might check and calibrate the thermometer this weekend. Not too fussed interns of pizzas, but I'll be doing another slow cook again this weekend so might go off the grill temp using a digital thermometer. -
Hence the reheating (at the expense of over cooking). Gentlemen, that's called chili meat. -
that’s a beauty, is 9” the max size pie it will handle? where do you estimate your cost for the project? -
You're not imagining it. I know the post you're talking about and am not sure the name of the thread. If you search ckreef's posts you'll find it. He was he one making the point about leaving the top vent open.
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