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I use these in my Vision with KAB, one for 225-275 deg, two for 300-375 and 3 for hamburgers.
placed on top of charcoal I stand them up about 1/2 in charcoal. Vent open, lid up, Set timer for 10 min and check....maybe a few min more depending on how windy it is. This gives me a good start depending on my cook, low and slow ready in about a hour, hamburgers ready to cook 15-20 min.
I am certain they have the same lump and grills as the NH location as the website says it has it. I was just not aware they had closed the Wilmington location when I first posted. Imho the ride out to Newark would be well worth it. You are gonna love this place. Giving them a call to make sure they are in stock is always something I would recomend, but if they are out of one brand there are several that are mint. I have used KJ big block, fogo,, basques, and wicked good all from Kitchens and co and have a bag of rockwood I got there I haven't opened yet. But it's generally reviewed highly.
Mine is flawless. Having said that I believe KJ's have cracked as well. So the assumption that the ceramic is somehow more versatile on a KJ doesn't make sense. As far as quality comments, I have noticed that a lot are based on display models. I can tell you for a fact that display models are not put together with care. The fit and finish on mine is solid.
Lastly, so what if the cooking area is 21" on the inside? I can do anything on my PB that someone can do on a KJ.