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  1. Introductions

    1. Introductions

      New Users: Please Introduce Yourself!

      35,941
      posts
  2. Kamado Cooking Challenges

    1. Kamado Challenges

      Kamado Cooking Challenges open to the public!

      3,895
      posts
    2. 14
      posts
  3. Announcements and Information

    1. Announcements / Site Suggestion

      This forum will contain announcements from the site and is also a place for you to make comments and suggestions on the site.

      5,176
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  4. General Discussion

    1. 211,962
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    2. Accessories & Product Reviews

      This forum is for the purpose of posting product reviews and discussions of gadgets/accessories for outdoor cooking.

      19,322
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    3. The Cooler

      Non-Cooking Related Discussions

      53,494
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    4. Sales, Bargains, and Giveaways

      Post information about Sales, Bargains, and Giveaways here...

      14,408
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    5. Guru Classifieds

      Got something bbq/grilling related for sale or want to buy?

      463
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    6. Charcuterie

      The art of curing and smoking meats and sausages

      1,005
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    7. Dry Aging

      Dry aging your own meats at home

      1,189
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    8. Kamado Pizza and Baking

      The art of pizza, bread, and baking on the Kamado grill!

      6,417
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    9. Sous Vide Cooking

      Sous Vide cooking goes well with grilling!

      1,747
      posts
    10. 7,460
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    11. Do-It-Yourself

      Building / fabricating something? Discuss it here!

      8,294
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    12. Healthy Lifestyles

      A place to discuss health, fitness, and healthy lifestyle options, including food!

      1,207
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  5. Talk About Your Cooker

    1. Char-Griller AKORN Kamado / King Griller

      Only for discussions about the Akorn Grill and Specific Features

      34,251
      posts
    2. Vision Kamado

      Only for discussions about the Vision Grill and Specific Features

      14,017
      posts
    3. Kamado Joe

      Only for discussions about the Kamado Joe Grill and Specific Features

      37,438
      posts
    4. Big Green Egg

      Only for discussions about the Big Green Egg and Specific Features

      2,839
      posts
    5. Primo Grills

      Only for discussions about the Primo Grill and Specific Features

      3,696
      posts
    6. Komodo Kamado

      Only for discussions about theKomodo Kamado and Specific Features

      5,597
      posts
    7. Grill Dome

      Only for discussions about the Grill Dome Grill and Specific Features

      259
      posts
    8. Blaze Kamado

      Only for discussions about the Blaze Kamado and Specific Features

      117
      posts
    9. Pit Boss Kamados

      Only for discussions about the Pit Boss Kamado and Specific Features

      2,891
      posts
    10. 54
      posts
    11. Big Steel Keg / Bubba Keg

      Only for discussions about the Big Steel Keg and Specific Features

      550
      posts
    12. Saffire Grills

      For discussion of the Saffire Grills line

      232
      posts
    13. Bayou Classic Cypress Grill

      Only for discussions about the Bayou Classic Grill and Specific Features

      264
      posts
    14. 2,181
      posts
    15. Non Kamado Cookers

      Discuss your non-Kamado cookers here...

      6,470
      posts
  6. Recipes

    1. 832
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    2. 731
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    3. 34
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    4. 966
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    5. 762
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    6. 307
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    7. 190
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    8. 406
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    9. 761
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    10. 567
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    11. 328
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    12. 394
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    13. 491
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    14. 301
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  • Posts

    • Apparently not, even google couldn't find it! Although, I had to think twice when you said biscuits and gravy as well but, fortunately, I did spend six weeks working in GA a few (lot) years ago.
    • Those are the blue tubes in the ingredients picture. They are a flaky type biscuit. Something you might cook to eat biscuits and gravy. You peel the outer layer of paper off the tube and smack the tube on the counter top. It pops open with ready to cook dough to make biscuits. Very common in the states. Comes in different varieties of dough. Biscuits, Cresant, cinnamon buns, even pizza dough in a can. It's my understanding they don't have pop can dough down under.   
    • Yep, yep and yep.... I feel your pain...    
    • Welcome!  A Jr. size kamado is a great tool to have in your arsenal.  You can do just about anything with it - although some things on a slightly smaller scale.  Even if you eventually get a bigger Joe, I think you will still find the Jr. useful...   I can't speak on setups for KJ Jr... but I'm sure some others will...  I think attempting a 2 zone cook is a bit challenging on a Jr sized kamado....
    • Jr. was perfect for me today.... it was cold and rainy all morning and into early afternoon.  Going to be the same tomorrow.  Weather broke this afternoon and only a bit of a drizzle occasionally.  Set Jr. up for smoking to do my pulled jackfruit.  Then yanked my stone and ramped it up for asparagus and steak for fathers day (made my husband cook his own... on the kamado and out of his comfort zone lol).  It was awesome to have it right on my back deck just a couple of steps outside of my kitchen.  And it's all cozy inside now and I can clean it in the garage tomorrow.  I even moved it closer to the house when the drizzle was more forceful during my cooks (thankfully there wasn't much wind which is unusual).     Now my cover for the Komodo Kamado is set to arrive tomorrow - so that should cure my ills permanently for my "on the deck solution" as that beauty that is sitting in the garage will make her way to the deck.... but I still think I'll find plenty of uses for Akorn Jr.  
    • No word on the Pro Joe or SS top vent but the cart has been released  
    • Ummm.... let’s just say that no one got arrested and leave it at that...    
    • Is there any update on the rest of the new product line if they are available like the cart for instance?
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