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No dice (Flame Boss) on Ace.com But.....The local Ace Store turned out to be acceptable. They were obviously in an agreement with BGE. So I was almost overwhelmed by BGE stuff.
That said, I am so glad I got a KJ. The BGE stuff seemed "dated" if you will-no offense to Eggheads, just saying.
Happened to talk to the store expert on grilling and such. I am experimenting with strictly manage my own temps-to getting PID help.
He sold me a Flame Boss 100 for 30% off. 200s gone. 300s on the way. Got my RF signal smoke to keep me informed as well.
Told me he would get me KJ charcoal anytime. Good for him saying that in front of all the BGE displays.
I must say the Weber Kettle stuff was looking great-was using one from the 80s to 2013. They need a Kamado line.
Awesome! I find the Blackstone and a kamado to be the perfect combo. I have been mocking up something similar but not as nice looking for an otherwise wasted 45-degree spot on our deck, but I am not sure I want the Blackstone on the deck at all as any grease messes up the trex and I have had at least one errant drip every time I cook bacon.
I got little kids (and a dog that loves to try to steal food)....the higher the better lol .... I'll check out the height this weekend. Here it is in my yard next to the Big Joe (which I am happy is higher than my kettle)
Yeah, the invites got lost in the shuffle- the main shuffle was switching hats from pit-master to fry cook back and forth. One thing that really helped was from "The Best Recipe" to blanch the fries for about 8 minutes at 325 and putting them in a plain old paper grocery bag to drain and rest for up to 2 hours. Got the heat climbing to 370 while I sliced the Shawarma, run back inside, funnel the fries from the bag into the oil, 2 minutes later they're done.