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John's "Really Right Stuff" List
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  1. Introductions

    1. Introductions

      New Users: Please Introduce Yourself!

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  2. Kamado Cooking Challenges

    1. Kamado Challenges

      Kamado Cooking Challenges open to the public!

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    2. Member Kamado Challenges

      19
      posts

  3. Announcements and Information

    1. Announcements / Site Suggestion

      This forum will contain announcements from the site and is also a place for you to make comments and suggestions on the site.

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  4. General Discussion

    1. Kamado Cooking and Discussion

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    2. Accessories & Product Reviews

      This forum is for the purpose of posting product reviews and discussions of gadgets/accessories for outdoor cooking.

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    3. The Cooler

      Non-Cooking Related Discussions

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    4. Sales, Bargains, and Giveaways

      Post information about Sales, Bargains, and Giveaways here...

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    5. Guru Classifieds

      Got something bbq/grilling related for sale or want to buy?

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    6. Charcuterie

      The art of curing and smoking meats and sausages

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    7. Kamado Pizza and Baking

      The art of pizza, bread, and baking on the Kamado grill!

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    8. Sous Vide Cooking

      Sous Vide cooking goes well with grilling!

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    9. Indoor and Non-Grill Cooking

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    10. Do-It-Yourself

      Building / fabricating something? Discuss it here!

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    11. Healthy Lifestyles

      A place to discuss health, fitness, and healthy lifestyle options, including food!

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  5. Talk About Your Cooker

    1. Char-Griller AKORN Kamado / King Griller

      Only for discussions about the Akorn Grill and Specific Features

      36.2k
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    2. Kamado Joe

      Only for discussions about the Kamado Joe Grill and Specific Features

      44k
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    3. Komodo Kamado

      Only for discussions about theKomodo Kamado and Specific Features

      5.6k
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    4. Vision Kamado

      Only for discussions about the Vision Grill and Specific Features

      15k
      posts

    5. Primo Grills

      Only for discussions about the Primo Grill and Specific Features

      3.9k
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    6. Pit Boss Kamados

      Only for discussions about the Pit Boss Kamado and Specific Features

      4.1k
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    7. Big Green Egg

      Only for discussions about the Big Green Egg and Specific Features

      3k
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    8. Grill Dome

      Only for discussions about the Grill Dome Grill and Specific Features

      286
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    9. Blaze Kamado

      Only for discussions about the Blaze Kamado and Specific Features

      225
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    10. Gourmet Guru Grill

      54
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    11. Big Steel Keg / Bubba Keg

      Only for discussions about the Big Steel Keg and Specific Features

      620
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    12. Saffire Grills

      For discussion of the Saffire Grills line

      295
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    13. Bayou Classic Cypress Grill

      Only for discussions about the Bayou Classic Grill and Specific Features

      290
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    14. Other Kamados

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    15. Non Kamado Cookers

      Discuss your non-Kamado cookers here...

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  6. Recipes

    1. Beef Recipes

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    2. Pork Recipes

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    3. Charcuterie Recipes

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    4. Poultry Recipes

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    5. Pizza and Pasta

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    6. Chili / Soups / Stews

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    7. Other Meat Recipes

      196
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    8. Seafood Recipes

      415
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    9. Rubs / Marinades / Brines / Mops / Sauces

      818
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    10. Side Dishes / Veggies

      617
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    11. Snacks / Hors d'oeuvres

      346
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    12. Desserts

      418
      posts

    13. Artisan Breads

      503
      posts

    14. Other Recipes

      266
      posts

  • Posts

    • BURGER MEISTER
      Big Joe Restoration

      By BURGER MEISTER · Posted

      From what I gather from others that have had 1/2 their Kamado replaced through warranty, they rarely are the same size.  Off by just about what you describe.  I'd make the band fit the dome if it were me. God luck.
    • SmallBBQr
      8” Mercer Chef Knife and My Knife Roll

      By SmallBBQr · Posted

      https://www.worksharptools.com/shop/sharpeners/powered/ken-onion-edition-knife-tool-sharpener/
    • Polar Bear
      I screwed up!

      By Polar Bear · Posted

      could try to make jerky out of it...
    • JeffieBoy
      Reverse sear steak

      By JeffieBoy · Posted

      Wow,  that cheery, happy wood on a good piece of beef would make me happy too!
    • JeffieBoy
      I screwed up!

      By JeffieBoy · Posted

      Well, never having done that, my first impression is that with enough loops of twine, you might be alright.  Just keep an eye on the situation and be ready to react on a moments notice to pull the bundle from the heat.  Sorry, that’s all I’ve got.   Fingers crossed for you.
    • JeffieBoy
      8” Mercer Chef Knife and My Knife Roll

      By JeffieBoy · Posted

      What IS this Ken Onion of which you speak?  Does it fit my Value Village budget?
    • DNorm
      I screwed up!

      By DNorm · Posted

      Oh man. I’m sick over this.  I mixed up 2 recipes for brisket point burnt ends and I cut the brisket into strips BEFORE I smoked it.  I tied the strips together. How do you think that will work?  Am I wasting my time at this point?
    • cameronleespencer
      Big Joe Restoration

      By cameronleespencer · Posted

      So It's been slow going on the restoration as I hunted down all the replacement parts I needed.  Got everything and started assembling today, only to find a not-so-small problem.   The dome is smaller than the body, and worse... too small for the upper band to tighten around it!   Now I'm at somewhat of a loss as to what happened and what to do next.   I'm wondering if it's possible that I wound up with a different model dome/body?  the lid appears to be almost an inch smaller in diameter than the body.   either way, the only band replacement I've been able to find was $450, and I don't know if it would actually fit the lid.   I think my best bet now is to try and shorten the top band, drill a hole for the bold and bend it in the same configuration, just an inch or so shorter.     Any thoughts or advice are welcome..   Thanks,   Cameron "wish I was grilling" Spencer
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