The kettle is not capable of getting above 700 easily because the thin metal leaks too much heat.
You have to keep tossing wood in to keep it at 700 F. The Kettle Pizza uses a ton of fuel to get the job done.
I thought this would be a nice addition, however this thread started in August.
At that time John had already anyone been given a mule to test.
Any ideas on production time, chance of the DoJoe making the Christmas list?