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  1. Introductions

    1. Introductions

      New Users: Please Introduce Yourself!

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  2. Kamado Cooking Challenges

    1. Kamado Challenges

      Kamado Cooking Challenges open to the public!

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  3. Announcements and Information

    1. Announcements / Site Suggestion

      This forum will contain announcements from the site and is also a place for you to make comments and suggestions on the site.

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  4. General Discussion

    1. Kamado Guru Chat   (2,045 visits to this link)

      Requires Login - Right Click and Open in New Window for best results...

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    3. Accessories & Product Reviews

      This forum is for the purpose of posting product reviews and discussions of gadgets/accessories for outdoor cooking.

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    4. The Cooler

      Non-Cooking Related Discussions

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    5. Sales, Bargains, and Giveaways

      Post information about Sales, Bargains, and Giveaways here...

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    6. Guru Classifieds

      Got something bbq/grilling related for sale or want to buy?

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    7. Charcuterie

      The art of curing and smoking meats and sausages

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    8. Dry Aging

      Dry aging your own meats at home

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    9. Kamado Pizza and Baking

      The art of pizza, bread, and baking on the Kamado grill!

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    10. Sous Vide Cooking

      Sous Vide cooking goes well with grilling!

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    12. Do-It-Yourself

      Building / fabricating something? Discuss it here!

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    13. Healthy Lifestyles

      A place to discuss health, fitness, and healthy lifestyle options, including food!

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  5. Talk About Your Cooker

    1. Char-Griller AKORN Kamado / King Griller

      Only for discussions about the Akorn Grill and Specific Features

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    2. Vision Kamado

      Only for discussions about the Vision Grill and Specific Features

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    3. Kamado Joe

      Only for discussions about the Kamado Joe Grill and Specific Features

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    4. Big Green Egg

      Only for discussions about the Big Green Egg and Specific Features

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    5. Primo Grills

      Only for discussions about the Primo Grill and Specific Features

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    6. Komodo Kamado

      Only for discussions about theKomodo Kamado and Specific Features

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    7. Grill Dome

      Only for discussions about the Grill Dome Grill and Specific Features

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    8. Blaze Kamado

      Only for discussions about the Blaze Kamado and Specific Features

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    9. Pit Boss Kamados

      Only for discussions about the Pit Boss Kamado and Specific Features

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    10. 53
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    11. Big Steel Keg / Bubba Keg

      Only for discussions about the Big Steel Keg and Specific Features

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    12. Saffire Grills

      For discussion of the Saffire Grills line

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    13. Bayou Classic Cypress Grill

      Only for discussions about the Bayou Classic Grill and Specific Features

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    14. 2,006
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    15. Non Kamado Cookers

      Discuss your non-Kamado cookers here...

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    16. Blaze Kamado Copy

      Only for discussions about the Blaze Kamado and Specific Features

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  6. Recipes

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  • Announcements

    • John Setzler

      Site TOS/Guidelines Updated 5/2/2017

      05/02/2017

      Please take a moment to review these rules detailed below. If you agree with them and wish to proceed with the registration, simply click the "Register" button below. To cancel this registration, simply hit the 'back' button on your browser.   IF YOU ARE COMING HERE TO POST A COMPLAINT ABOUT YOUR CUSTOMER SERVICE EXPERIENCE WITH ANY GRILL COMPANY OR ANY VENDOR AND HAVE NOT ESTABLISHED YOURSELF AS A PARTICIPANT ON THIS SITE, WE SUGGEST THAT YOU REFRAIN FROM MAKING THE POST.  IF YOU HAVE MADE LESS THAN 25 POSTS TO THIS FORUM, YOUR CUSTOMER SERVICE OR COMPANY COMPLAINT WILL LIKELY BE REMOVED FROM THE SITE AT THE DISCRETION OF THE MODERATORS AND ADMINISTRATOR.     THE IMPORTANT STUFF:   1. NO PROFANITY 2. NO PERSONALLY ABUSIVE BEHAVIOR 3. BE NICE.   Failure to adhere to these three basic rules can and will get you removed from this site.  You will get a verbal warning for a first offense.  After that you get suspended.  After that you get permanently suspended.  The decision of the administrator and moderators is final on any issues related to rules and behavior.   YOUR PERSONAL INFORMATION: Personal information provided to the Kamado Guru website is NOT shared with any third party for any reason. EVER.    THE REST OF THE STUFF:

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  • Posts

    • Down right resourceful. 
    • Since there are no ferrous metals used in the Blaze I'm not sure why anyone would think that exposure to saltwater would be problematic.
    • I use these in my Vision with KAB,  one for 225-275 deg, two for 300-375 and 3 for hamburgers. placed on top of charcoal I stand them up about 1/2 in charcoal. Vent open, lid up, Set timer for 10 min and check....maybe a few min more depending on how windy it is. This gives me a good start depending on my cook, low and slow ready in about a hour, hamburgers ready to cook 15-20 min.
    • Kitchens n co has it as well.
    • I am certain they have the same lump and grills as the NH location as the website says it has it. I was just not aware they had closed the Wilmington location when I first posted.  Imho the ride out to Newark would be well worth it. You are gonna love this place. Giving them a call to make sure they are in stock is always something I would recomend, but if they are out of one brand there are several that are mint. I have used KJ big block, fogo,, basques, and wicked good all from Kitchens and co and have a bag of rockwood I got there I haven't opened yet. But it's generally reviewed highly.
    • I know you are looking for KJ Lump - and it is great lump - but if you can't find it Rockwood is pretty good too and I see where Firecraft sells that brand.  
    •   Mine is flawless. Having said that I believe KJ's have cracked as well. So the assumption that the ceramic is somehow more versatile on a KJ doesn't make sense. As far as quality comments, I have noticed that a lot are based on display models. I can tell you for a fact that display models are not put together with care. The fit and finish on mine is solid.    Lastly, so what if the cooking area is 21" on the inside? I can do anything on my PB that someone can do on a KJ. 
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