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It's beginning to look and smell like Christmas around here. We decided today was the day to do the holiday baking and get the gifts ready to go to local friends. For us, store bought gifts are not as thoughtful as something home/hand made from the gift giver.
Update- the pizza was good, not great, but very good. However the focaccia was outstanding !!!
Put grilled onions and bacon pieces on top with a drizzle of avocado oil before baking and it was gone by the time I got back from the kitchen. Glad I took a piece before it went to the TV room. Went before i even got a chance to photo. A little "cruncher" than my normal focaccia, with a much nicer flavor.
It also did not rise very much, but the flavor more than made up for the lack of a thicker crust.
Yes I had both vents open. Just to share my experience, one row only will give you at least 3 hours of smoke. I would either turn your cheese tray during the smoke or have a diffuser over the smoke tray to diffuse. It's not hot here by any means but there was enough heat generated by the maze to soften the pieces immediately above it.