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  1. Kamado Cooking Challenges

    1. Kamado Challenges

      Kamado Cooking Challenges open to the public!

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    1. Introductions

      New Users: Please Introduce Yourself!

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  3. Announcements and Information

    1. Announcements / Site Suggestion

      This forum will contain announcements from the site and is also a place for you to make comments and suggestions on the site.

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  4. General Discussion

    1. Kamado Guru Chat   (1,065 visits to this link)

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    3. Accessories & Product Reviews

      This forum is for the purpose of posting product reviews and discussions of gadgets/accessories for outdoor cooking.

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    4. The Cooler

      Non-Cooking Related Discussions

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    5. Sales, Bargains, and Giveaways

      Post information about Sales, Bargains, and Giveaways here...

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    6. Guru Classifieds

      Got something bbq/grilling related for sale or want to buy?

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    7. Charcuterie

      The art of curing and smoking meats and sausages

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    8. Dry Aging

      Dry aging your own meats at home

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    9. Kamado Pizza and Baking

      The art of pizza, bread, and baking on the Kamado grill!

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    10. Sous Vide Cooking

      Sous Vide cooking goes well with grilling!

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    12. Do-It-Yourself

      Building / fabricating something? Discuss it here!

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    13. Healthy Lifestyles

      A place to discuss health, fitness, and healthy lifestyle options, including food!

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  5. Talk About Your Cooker

    1. Char-Griller AKORN Kamado / King Griller

      Only for discussions about the Akorn Grill and Specific Features

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    2. Vision Kamado

      Only for discussions about the Vision Grill and Specific Features

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    3. Kamado Joe

      Only for discussions about the Kamado Joe Grill and Specific Features

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    4. Big Green Egg

      Only for discussions about the Big Green Egg and Specific Features

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    5. Primo Grills

      Only for discussions about the Primo Grill and Specific Features

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    6. Komodo Kamado

      Only for discussions about theKomodo Kamado and Specific Features

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    7. Grill Dome

      Only for discussions about the Grill Dome Grill and Specific Features

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    8. Blaze Kamado

      Only for discussions about the Blaze Kamado and Specific Features

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    9. Pit Boss Kamados

      Only for discussions about the Pit Boss Kamado and Specific Features

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    10. Kamado Rocket

      Only for discussions about the Galaxy Outdoor Kamado Rocket and Specific Features

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    12. Big Steel Keg / Bubba Keg

      Only for discussions about the Big Steel Keg and Specific Features

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    13. Saffire Grills

      For discussion of the Saffire Grills line

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    14. Bayou Classic Cypress Grill

      Only for discussions about the Bayou Classic Grill and Specific Features

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    15. 1,910
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    16. Non Kamado Cookers

      Discuss your non-Kamado cookers here...

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    17. Blaze Kamado Copy

      Only for discussions about the Blaze Kamado and Specific Features

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  6. Recipes

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  • Popular Now

  • Posts



    • We just got some $2.99 prime packers in ATL last week. Picked up a 15.7 lb that's going to get the oak ridge treatment in a few days.

      Also see choice packers at Walmart for $3.47 but it's been as low as $2 on clearance
    • I never see those kind of prices in Phila area Costcos.  We have the same 4.49 choice flats.  They do come out great.  Best price in this area is 2.49 select packers at Walmart. 
    • I like the concept but the beauty in my mind of a WFO is you light it on the deck of the oven and then that heat plus the radiated heat from the ceiling cooks the pie from the top and bottom. I wonder how well the Unni performs in this regard. Granted at the price, size and portability there is a trade off that I'm more than willing to let@mewantkj's wife absorb


      Sent from my iPhone using Tapatalk
    • If you have the money and the room for a different cooker for every style and method of cooking then yes you can get better results with those individual cookers. (Oven for baking, Smoker for smoking. grill for grilling direct, pizza oven for pizza, etc.. etc..) The thing about a kamado is it can do all the different styles / methods in one cooker. I can do everything with just my kamado. Do I use my Webers still? Yes, but it depends on the meal I'm preparing. Do kamados take longer to heat up? I guess you can say this but if you do it right they can heat up plenty fast enough. They do take longer to cool down but that's part of the reason to use a kamado. It's called fuel efficiency. Can you cook direct over the coals? I'll just let some pictures do my talking.                     Now ask yourself if a simple grill could do the following which were all made on my kamado?                               I could post much more but I think you get the idea. 
    • I used the cotton balls for low and slow when I had the Akorn but now I have the Primo XL it seemed to take way to long to get to a 250 temp, so I've just been using the iron. I'm sure my lump has doubled from the Akorn days.....kinda wishing I hadn't sold it, those things heat up so quick and with very little heat source.
    • Great looking Quesadilla's, is the white cheese dip your own concoction? Share?
    • It's called Leantisserie and made by Leantisserie but I don't think they are still in business, I got this about 4yrs ago.!   Garvin
    • That's a pretty cool rig! Who makes that? I like the worm drive.

      I liked the Haoone for cuts like picanha because or the wide skewers. There were others I looked at that were small square rods that I thought would just spin inside the meat.