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  1. Introductions

    1. Introductions

      New Users: Please Introduce Yourself!

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  2. Kamado Cooking Challenges

    1. Kamado Challenges

      Kamado Cooking Challenges open to the public!

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    2. 14
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  3. Announcements and Information

    1. Announcements / Site Suggestion

      This forum will contain announcements from the site and is also a place for you to make comments and suggestions on the site.

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  4. General Discussion

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    2. Accessories & Product Reviews

      This forum is for the purpose of posting product reviews and discussions of gadgets/accessories for outdoor cooking.

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    3. The Cooler

      Non-Cooking Related Discussions

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    4. Sales, Bargains, and Giveaways

      Post information about Sales, Bargains, and Giveaways here...

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    5. Guru Classifieds

      Got something bbq/grilling related for sale or want to buy?

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    6. Charcuterie

      The art of curing and smoking meats and sausages

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    7. Dry Aging

      Dry aging your own meats at home

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    8. Kamado Pizza and Baking

      The art of pizza, bread, and baking on the Kamado grill!

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    9. Sous Vide Cooking

      Sous Vide cooking goes well with grilling!

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    11. Do-It-Yourself

      Building / fabricating something? Discuss it here!

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    12. Healthy Lifestyles

      A place to discuss health, fitness, and healthy lifestyle options, including food!

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  5. Talk About Your Cooker

    1. Char-Griller AKORN Kamado / King Griller

      Only for discussions about the Akorn Grill and Specific Features

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    2. Vision Kamado

      Only for discussions about the Vision Grill and Specific Features

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    3. Kamado Joe

      Only for discussions about the Kamado Joe Grill and Specific Features

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    4. Big Green Egg

      Only for discussions about the Big Green Egg and Specific Features

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    5. Primo Grills

      Only for discussions about the Primo Grill and Specific Features

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    6. Komodo Kamado

      Only for discussions about theKomodo Kamado and Specific Features

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    7. Grill Dome

      Only for discussions about the Grill Dome Grill and Specific Features

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    8. Blaze Kamado

      Only for discussions about the Blaze Kamado and Specific Features

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    9. Pit Boss Kamados

      Only for discussions about the Pit Boss Kamado and Specific Features

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    11. Big Steel Keg / Bubba Keg

      Only for discussions about the Big Steel Keg and Specific Features

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    12. Saffire Grills

      For discussion of the Saffire Grills line

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    13. Bayou Classic Cypress Grill

      Only for discussions about the Bayou Classic Grill and Specific Features

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    14. 2,265
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    15. Non Kamado Cookers

      Discuss your non-Kamado cookers here...

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  6. Recipes

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  • Posts

    • SLO is pretty close to Santa Maria which is the birthplace of the Tri Tip cut, So what you got there was more than likley the real deal. On line there is a video with butchers charts showing how to cut a Tri Tip.If you find that and show it to your butcher, I am sure he can cut you some. Tri Tip is definitely my favorite cut of beef, perfect for a weekend BBQ with friends and family. That roast you cooked looked to be perfectly cook and had some nice marbling, I am sure it was delicious. 
    • For shame @Bgosnell151..... for shame!   Going to give you a pass.... but let’s not let this happen again, ok????     Keep knocking out the amazing cooks AND posting them!!!!    
    • There’s no way that this is going to turn out anything short of spectacular.....  Hope we get to see the finished product.    
    • Wow!  Great looking pizza. I bet it was phenomenal!
    • I think some people use a powdered brewers wash of some sort that is used for cleaning and sanitizing home brew equipment....   We just cleaned the pellet grill this weekend and the racks are huge and even a hot water pressure washer didn’t do a great job.  I would have looked into a soak of sorts if I had a vessel and way to do it. 
    • Sounds like a fun cook and great unintentional experiment. Nice job!
    • LOL, my fault. Sorry for the Apple-speak! I'll do better.      I have Logic Pro, Final Cut X, dozens of 3rd party apps that work with Logic, a Windows partition for the accounting software. It's going to be a significant learning curve finding a way to work effectively with the myriad of USB-C to Firewire; USB-C to Thunderbolt, USB-C to HDMI, USB'C to USB 2.0 adapters that I'm going to need. Not to mention the additional external hard drives. Not really looking forward to this. It's already a nightmare.   The tough bar: I wasn't;t crazy about the idea when I watched the Keynote. But, seeing how others have integrated them into their workflow using the Pro Apps, I do think I'll be using them- eventually HAHA
    • lol. I'm a traditionalist so, no burnt ends here.I come from that no bbq sauce part of Texas LOL 
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