Great Job. Looks amazing. nothing brings people together like great food
What I have done in the past was smoke the meats for 2 to 3 hours then transfer to the oven to finish the cook to free up the smoker. meats stop taking on significant smoke at about the 2 hour mark. Was able to significantly up production.
Looks like you can start a BBQ team with your hockey team
It's amazing how being sick for several days can get you off your game.
I came down with a sinus cold on Saturday and it has affected my running up until today. I ran every day but I ran short on Sunday, Monday, Tuesday, Wednesday, and Thursday just so I could keep my running every day resolution in place. I am off pace for my February goal of 140 miles by quite a bit. I won't be able to make it up. I am just about dead even on my 1600 mile goal for the year. I will try to up my goal in March. I am trying to up my daily average just a little each month. I was shooting for a 4.65 mile average each day this month and being sick has downed my average to 4.19 per day for the month. I can make up some of it but not all of it. I will set the March target to 4.8 miles per day / 148 miles for the month.
Love their sausages. Being that my wife is Jewish, I don't get to eat a lot of pork at the house because she obviously wont be eating it with me. When she is out of town, I'll sometime get some of their Portuguese pork linguica!