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  4. General Discussion

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  5. Talk About Your Cooker

    1. Char-Griller AKORN Kamado / King Griller

      Only for discussions about the Akorn Grill and Specific Features

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  6. Recipes

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    13. Artisan Breads

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    14. Other Recipes

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  • Posts

    • Scott Roberts
      Do you have to do a burn-in?

      By Scott Roberts · Posted

      @John Setzler thank you!   Scott
    • John Setzler
      Pan Seared Chops with Apple/Citrus Sauce

      By John Setzler · Posted

      I did a little indoor cooking for dinner tonight... I pan seared a couple loin chops in ghee until the sear looked good to me... I removed them from the pan and then sauteed a sliced/peeled granny smith apple. After the apple had cooked a bit, i deglazed the pan with some orange juice... a cup or so... then added a tablespoon or two of soy sauce, a clove of minced garlic... brought that to a simmer and then added a little cornstarch slurry to thicken it up. I put the chops back in the pan and covered with a lid to finish cooking them (to an about 145° internal). I also grated just a little cinnamon on top of everything... I served this over some white rice that I had cooked in a homemade veggie stock.   This was a really quick meal. 10 minutes of prep to peel/slice the apple, mince the garlic, season the pork chops, bring the veggie stock to a boil... 20 minutes to cook the rice and I started searing the chops with 15 minutes to go on the rice. It all came together nicely....    
    • John Setzler
      Do you have to do a burn-in?

      By John Setzler · Posted

      no.  just wash the grill grate siwht soap and water first.  
    • retfr8flyr
      Next Generation Timberline

      By retfr8flyr · Posted

      Looks like a nice package, I just wish they had included an upgrade path for all us first gen owners.
    • retfr8flyr
      My goto "good enough" BBQ sauce

      By retfr8flyr · Posted

      I like to mix SBR with Stubbs and just a little Sauer's.
    • Scott Roberts
      Do you have to do a burn-in?

      By Scott Roberts · Posted

      Don't see anything in owner's manual stating it's called for, but have seen many posts on this forum stating most do a burn-in of their kamados!   Scott
    • ArthurDent
      Quick sourdough starter

      By ArthurDent · Posted

      I made another sponge tonight, but I cut the flour and buttermilk back to one cup each and kept the starter at one cup and the sugar at two tablespoons. Tomorrow morning I’ll make some blueberry pancakes out of it, so if you’re hungry, come on over and give me your opinion! I’m hoping another day of aging will improve my starter. It would also seem the buttermilk would contribute enough lactobacillus to kickstart the tanginess part of the equation, but perhaps I’m misunderstanding what I read.
    • retfr8flyr
      Hello from Southern Illinois

      By retfr8flyr · Posted

      Welcome to the forum!
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