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  1. Introductions

    1. Introductions

      New Users: Please Introduce Yourself!

      34,280
      posts
  2. Kamado Cooking Challenges

    1. Kamado Challenges

      Kamado Cooking Challenges open to the public!

      3,456
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    2. 14
      posts
  3. Announcements and Information

    1. Announcements / Site Suggestion

      This forum will contain announcements from the site and is also a place for you to make comments and suggestions on the site.

      5,139
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  4. General Discussion

    1. 206,510
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    2. Accessories & Product Reviews

      This forum is for the purpose of posting product reviews and discussions of gadgets/accessories for outdoor cooking.

      18,713
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    3. The Cooler

      Non-Cooking Related Discussions

      52,631
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    4. Sales, Bargains, and Giveaways

      Post information about Sales, Bargains, and Giveaways here...

      14,054
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    5. Guru Classifieds

      Got something bbq/grilling related for sale or want to buy?

      428
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    6. Charcuterie

      The art of curing and smoking meats and sausages

      986
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    7. Dry Aging

      Dry aging your own meats at home

      1,161
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    8. Kamado Pizza and Baking

      The art of pizza, bread, and baking on the Kamado grill!

      6,025
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    9. Sous Vide Cooking

      Sous Vide cooking goes well with grilling!

      1,650
      posts
    10. 7,264
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    11. Do-It-Yourself

      Building / fabricating something? Discuss it here!

      8,093
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    12. Healthy Lifestyles

      A place to discuss health, fitness, and healthy lifestyle options, including food!

      1,196
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  5. Talk About Your Cooker

    1. Char-Griller AKORN Kamado / King Griller

      Only for discussions about the Akorn Grill and Specific Features

      33,475
      posts
    2. Vision Kamado

      Only for discussions about the Vision Grill and Specific Features

      13,708
      posts
    3. Kamado Joe

      Only for discussions about the Kamado Joe Grill and Specific Features

      36,347
      posts
    4. Big Green Egg

      Only for discussions about the Big Green Egg and Specific Features

      2,785
      posts
    5. Primo Grills

      Only for discussions about the Primo Grill and Specific Features

      3,651
      posts
    6. Komodo Kamado

      Only for discussions about theKomodo Kamado and Specific Features

      5,593
      posts
    7. Grill Dome

      Only for discussions about the Grill Dome Grill and Specific Features

      258
      posts
    8. Blaze Kamado

      Only for discussions about the Blaze Kamado and Specific Features

      112
      posts
    9. Pit Boss Kamados

      Only for discussions about the Pit Boss Kamado and Specific Features

      2,507
      posts
    10. 53
      posts
    11. Big Steel Keg / Bubba Keg

      Only for discussions about the Big Steel Keg and Specific Features

      518
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    12. Saffire Grills

      For discussion of the Saffire Grills line

      226
      posts
    13. Bayou Classic Cypress Grill

      Only for discussions about the Bayou Classic Grill and Specific Features

      264
      posts
    14. 2,099
      posts
    15. Non Kamado Cookers

      Discuss your non-Kamado cookers here...

      5,891
      posts
  6. Recipes

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    2. 684
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    3. 34
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    4. 952
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    5. 751
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    6. 304
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    7. 180
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    8. 402
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    9. 746
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    10. 544
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    11. 319
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    12. 381
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    13. 482
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    14. 297
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  • Announcements

    • John Setzler

      Site TOS/Guidelines Updated 9/7/2017

      05/02/2017

      The rules here are simple.  You must behave like an adult.  You may not use profanity.  If 'behaving like and adult' needs specific details in your eyes, then this forum is not for you.  Failure to behave like an adult may result in your loss of access to the site.     YOUR PERSONAL INFORMATION: Personal information provided to the Kamado Guru website is NOT shared with any third party for any reason. EVER.    THE REST OF THE STUFF:

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    • John Setzler

      $3 Plate Lunch Challenge!

      01/16/2018

      Don't forget to participate in this challenge!!!    
  • Posts

    • I love kamado wings. Great cook!
    • Anyone seen these yet?  Just noticed on the Costco website today, wondering if the in store models are blue as well?  That may derail my plan of buying a Pit Boss this year, because it won't match the deck.  I think looks much the same as last year's otherwise, except for the side shelves. My Costco doesn't have much lawn and garden yet.
    • Hmm. Looks like they did mean to put the legs in that configuration. Looks backwards to me.
    • Looks very edible to me. Good job on those wings. 
    • Looks great.  Nailed the first cook!
    • Yea im still reading tons and looking at all the options thats for sure!    Im fairly on the fence with the Akorn Jr the only thing holding me back is.. if I do spend the cash on the JR im scratching off any soon to be chance to save up for a full size one.    I guess if anything falls through majorly i'll be hoping on the akorn.   I would say on AVG when I cook meals during the week it works out to be about a regular sized meal for about 3-4 people  (figure lunch for me and the wife once or so during the week with left overs...  not everytime.. but id say at the least 2-3 out of the 5 day work week.    ive thought about the kettles, just mixed opinion on it...  so their more so the same ordeal except when it comes time for low and slow and cold temps....    I may wait and keep an eye on costco prices on the pit boss... if it ever goes on sale I may be able to pick one up if the timing is right   I cant see it being worthwhile to buy any of these ceramic grills used as you loose any kind of warranty which is probably the one big reason the price is higher then your avg grill   I do cook year round rain or shine ive set up my bradley a good few times in some cold weather and snowing days...  always find a way when im on a mission to smoke lol  
    • You are going to love the Jr. Welcome aboard!
    • I picked up the Akorn Jr. from Walmart last Friday.  Paid $146USD, but got a $25 credit for opening a Walmart account, net cost $121 A few years back I made a Weber Smokey Joe Mini and I had kept the steamer shelf.  I cut it to fit the Akron Jr, and placed a 10" Terracotta pot holder wrapped in foil for my diffuser         I did the burn in as read in the instructions and then later that evening set up the Akorn to run at 400 degrees (determined temp using a digital probe at the exhaust vent)   70 minutes later...     My first cook on my brand new Akorn Jr. (400 degrees for 70 minutes = crispy skin wings)     Wings, spaghetti squash & rice     I think I'm gonna like this lil guy, he cooks great!!!  
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