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  1. Introductions

    1. Introductions

      New Users: Please Introduce Yourself!

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  2. Kamado Cooking Challenges

    1. Kamado Challenges

      Kamado Cooking Challenges open to the public!

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    2. 14
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  3. Announcements and Information

    1. Announcements / Site Suggestion

      This forum will contain announcements from the site and is also a place for you to make comments and suggestions on the site.

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  4. General Discussion

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    2. Accessories & Product Reviews

      This forum is for the purpose of posting product reviews and discussions of gadgets/accessories for outdoor cooking.

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    3. The Cooler

      Non-Cooking Related Discussions

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    4. Sales, Bargains, and Giveaways

      Post information about Sales, Bargains, and Giveaways here...

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    5. Guru Classifieds

      Got something bbq/grilling related for sale or want to buy?

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    6. Charcuterie

      The art of curing and smoking meats and sausages

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    7. Dry Aging

      Dry aging your own meats at home

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    8. Kamado Pizza and Baking

      The art of pizza, bread, and baking on the Kamado grill!

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    9. Sous Vide Cooking

      Sous Vide cooking goes well with grilling!

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    10. 6,931
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    11. Do-It-Yourself

      Building / fabricating something? Discuss it here!

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    12. Healthy Lifestyles

      A place to discuss health, fitness, and healthy lifestyle options, including food!

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  5. Talk About Your Cooker

    1. Char-Griller AKORN Kamado / King Griller

      Only for discussions about the Akorn Grill and Specific Features

      32,534
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    2. Vision Kamado

      Only for discussions about the Vision Grill and Specific Features

      13,451
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    3. Kamado Joe

      Only for discussions about the Kamado Joe Grill and Specific Features

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    4. Big Green Egg

      Only for discussions about the Big Green Egg and Specific Features

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    5. Primo Grills

      Only for discussions about the Primo Grill and Specific Features

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    6. Komodo Kamado

      Only for discussions about theKomodo Kamado and Specific Features

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    7. Grill Dome

      Only for discussions about the Grill Dome Grill and Specific Features

      257
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    8. Blaze Kamado

      Only for discussions about the Blaze Kamado and Specific Features

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    9. Pit Boss Kamados

      Only for discussions about the Pit Boss Kamado and Specific Features

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    10. 53
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    11. Big Steel Keg / Bubba Keg

      Only for discussions about the Big Steel Keg and Specific Features

      514
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    12. Saffire Grills

      For discussion of the Saffire Grills line

      219
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    13. Bayou Classic Cypress Grill

      Only for discussions about the Bayou Classic Grill and Specific Features

      264
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    14. 2,038
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    15. Non Kamado Cookers

      Discuss your non-Kamado cookers here...

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  6. Recipes

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    12. 367
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  • Announcements

    • John Setzler

      Site TOS/Guidelines Updated 5/2/2017

      05/02/2017

      Please take a moment to review these rules detailed below. If you agree with them and wish to proceed with the registration, simply click the "Register" button below. To cancel this registration, simply hit the 'back' button on your browser.   IF YOU ARE COMING HERE TO POST A COMPLAINT ABOUT YOUR CUSTOMER SERVICE EXPERIENCE WITH ANY GRILL COMPANY OR ANY VENDOR AND HAVE NOT ESTABLISHED YOURSELF AS A PARTICIPANT ON THIS SITE, WE SUGGEST THAT YOU REFRAIN FROM MAKING THE POST.  IF YOU HAVE MADE LESS THAN 25 POSTS TO THIS FORUM, YOUR CUSTOMER SERVICE OR COMPANY COMPLAINT WILL LIKELY BE REMOVED FROM THE SITE AT THE DISCRETION OF THE MODERATORS AND ADMINISTRATOR.     THE IMPORTANT STUFF:   1. NO PROFANITY 2. NO PERSONALLY ABUSIVE BEHAVIOR 3. BE NICE.   Failure to adhere to these three basic rules can and will get you removed from this site.  You will get a verbal warning for a first offense.  After that you get suspended.  After that you get permanently suspended.  The decision of the administrator and moderators is final on any issues related to rules and behavior.   YOUR PERSONAL INFORMATION: Personal information provided to the Kamado Guru website is NOT shared with any third party for any reason. EVER.    THE REST OF THE STUFF:

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  • Posts

    • No dice (Flame Boss) on Ace.com But.....The local Ace Store turned out to be acceptable. They were obviously in an agreement with BGE. So I was almost overwhelmed by BGE stuff.   That said, I am so glad I got a KJ. The BGE stuff seemed "dated" if you will-no offense to Eggheads, just saying.   Happened to talk to the store expert on grilling and such. I am experimenting with strictly manage my own temps-to getting PID help.     He sold me a Flame Boss 100 for 30% off. 200s gone. 300s on the way. Got my RF signal smoke to keep me informed as well.   Told me he would get me KJ charcoal anytime. Good for him saying that in front of all the BGE displays.   I must say the Weber Kettle stuff was looking great-was using one from the 80s to 2013. They need a Kamado line.   M.
    • Awesome! I find the Blackstone and a kamado to be the perfect combo. I have been mocking up something similar but not as nice looking for an otherwise wasted 45-degree spot on our deck, but I am not sure I want the Blackstone on the deck at all as any grease messes up the trex and I have had at least one errant drip every time I cook bacon. 
    • Crocodile Dundee said that's not a griddle, this is a griddle
    • I got little kids (and a dog that loves to try to steal food)....the higher the better lol .... I'll check out the height this weekend.  Here it is in my yard next to the Big Joe (which I am happy is higher than my kettle) 
    • Looks like a good start and the bird should have a good flavor.  I'd just butterfly it and cook it without the unnecessary beer can up it's butt.
    • Yeah, the invites got lost in the shuffle- the main shuffle was switching hats from pit-master to fry cook back and forth.  One thing that really helped was from "The Best Recipe" to blanch the fries for about 8 minutes at 325 and putting them in a plain old paper grocery bag to drain and rest for up to 2 hours.  Got the heat climbing to 370 while I sliced the Shawarma, run back inside, funnel the fries from the bag into the oil, 2 minutes later they're done. 
    •     Nice looking table.   Might be a little bit high when the Jr is put on it, unless you're 6' 6"
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