That's correct. The covenants for the "village" are something like 100 pages long, and the process youre undertaking up there would be ::possible:: but man alive it would take some time to get everyone on board. They are generally very reasonable at the higher level, but its the "compliance inspector volunteers" who drive around and look for violations that are the worst. They always are advertising for people to do this, and in my opinion, anyone who willfully would like to do that, is the worst person to do that job.
Arthur, respectfully I don't believe you had a real Tri-Tip and at $4.00/lb I really think Aldi had the cut mislabeled and it is really chuck. It certainly looks like it. Having said that, your approach to preparing the beef looks like it worked based on the photos of your meal.
If that piece of beef were on my grille, the only things I would have done different is trimmed away all the fat & silver skin, gone with salt & pepper only and periodically spooned some butter over the beef as it cooked.