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Kamado Cooking Challenges
1. Kamado Challenges
  
  Kamado Cooking Challenges open to the public!
  
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  - By Golf Griller
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2. Member Kamado Challenges
  
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Announcements and Information
1. Announcements / Site Suggestion
  
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General Discussion
1. Kamado Cooking and Discussion
  
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2. Accessories & Product Reviews
  
  This forum is for the purpose of posting product reviews and discussions of gadgets/accessories for outdoor cooking.
  
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3. The Cooler
  
  Non-Cooking Related Discussions
  
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4. Sales, Bargains, and Giveaways
  
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5. Guru Classifieds
  
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6. Charcuterie
  
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7. Dry Aging
  
  Dry aging your own meats at home
  
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8. Kamado Pizza and Baking
  
  The art of pizza, bread, and baking on the Kamado grill!
  
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9. Sous Vide Cooking
  
  Sous Vide cooking goes well with grilling!
  
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  - Sous Vide pork fail
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10. Indoor and Non-Grill Cooking
  
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12. Healthy Lifestyles
  
  A place to discuss health, fitness, and healthy lifestyle options, including food!
  
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Talk About Your Cooker
1. Char-Griller AKORN Kamado / King Griller
  
  Only for discussions about the Akorn Grill and Specific Features
  
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2. Vision Kamado
  
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3. Kamado Joe
  
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4. Big Green Egg
  
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6. Komodo Kamado
  
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7. Grill Dome
  
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9. Pit Boss Kamados
  
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10. Gourmet Guru Grill
  
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  - Reviews
  - By Txbullets
  - February 5, 2018
11. Big Steel Keg / Bubba Keg
  
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13. Bayou Classic Cypress Grill
  
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14. Other Kamados
  
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15. Non Kamado Cookers
  
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Recipes
1. Beef Recipes
  
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  - Kent Rollins
  - By Golf Griller
  - February 21
2. Pork Recipes
  
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3. Charcuterie Recipes
  
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  - Easy Canadian Bacon
  - By pmillen
  - January 25
4. Poultry Recipes
  
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5. Pizza and Pasta
  
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6. Chili / Soups / Stews
  
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  - Texas Chili
  - By philpom
  - November 13, 2018
7. Other Meat Recipes
  
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  - Gyro
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  - September 21, 2018
8. Seafood Recipes
  
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9. Rubs / Marinades / Brines / Mops / Sauces
  
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  - Can we say BBQ Rubs!
  - By Ardbeg Guy
  - January 9
10. Side Dishes / Veggies
  
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11. Snacks / Hors d'oeuvres
  
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12. Desserts
  
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13. Artisan Breads
  
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14. Other Recipes
  
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Who's Online 4 Members, 0 Anonymous, 57 Guests (See full list)
- ndg_2000
- Big Jits
- landscaper
- rich_l
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Today's Birthdays
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Announcements

Posts
- Best way to store leftovers, how long can they be stored & how to best reuse/reheat the sored meat?
  
  By landscaper · Posted 10 minutes ago
  
  Vacuum seal and freeze. Reheat in microwave or sous vide or water bath in pot. Frozen for a year or more.
- Advice Requested: Buy from Costco or Local Individual
  
  By ndg_2000 · Posted 1 hour ago
  
  I have had to contact Pitt Boss for a minor chip to get touch up paint. All I was asked for was the purchase date and where I purchased my grill. I wasn't asked for the receipt. The only advantage I can see with buying direct from Costco is the added benifit of their no quibble returns policy. Is that worth the extra $150 to you?
- Next Generation Timberline
  
  By Charcoal Addict · Posted 4 hours ago
  
  I love the idea of owning a stick burning. It’s too costly to get your hands on large quantities hardwood to burn in Western Canada. Pellets are easier to come by.
- Kamado Joe Jr Pizza Set-up!
  
  By KismetKamado · Posted 4 hours ago
  
  I would raise it up if you can for high heat. First stone on main grate, spacers, second stone on top of that.
- Best way to store leftovers, how long can they be stored & how to best reuse/reheat the sored meat?
  
  By l2oBiN · Posted 5 hours ago
  
  What is the best way to store leftover smoked meats, how long can one safely store them and what is the best way to repurpose/reheat?
- Pizza Porta
  
  By FrancisK7 · Posted 5 hours ago
  
  Has anyone here used one of the pizza porta successfully on a Pitboss K24?
- Is there anything like the EGGspander that fits KJ?
  
  By TheFury · Posted 5 hours ago
  
  Man you've seen right through it. You know me better than I know myself. I think you may be right!
- Heading To Costco, Like Right Now!!!
  
  By CentralTexBBQ · Posted 6 hours ago
  
  Ok, agreed. The second article mentions that, but I'm calling fake news on it. They're trying to restate Ju.es' instagram post so that it doesn't look like they copied the article from Thrilllist, who was then copied by USA Today and so it began. Jules only posted once. That's my take anyway. However, I have no doubt that the shell weighed that much. That is a CRAZY price for that size lobster. Something is up. Normally giant lobsters garner exorbitant prices. Did someone mention nuclear plants. Man, I hope they start shipping some eastward...

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