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I don't think moving the coals out of the kettle is all that practical. Especially if you have the possibility of dropping small pieces on outdoor rugs, decks, or able to roll under  patio furniture. I just walk out the next morning after a cook and put the cover on. Also you will find the more you cook the quicker your kamado cools down when you shut the vents. I don't have scientific data, but my best guess is this is because of the greasy gunk the builds up on and around your vents and on your gasket and works like sealant  to fill in gaps and make them seal up tighter. 

Once the charcoal is out the cooling time will depend alot on the amount and temperature of the ceramics, If your sure the coals are out I open the top vent to aid in cooling before I put the cover on.

Welcome to the guru @georgec. Here is a good reference to help you with Kamado cooking.    

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Welcome!

how this will sit inside pit boss 24? there is no wire holding this ?

I did order one and it arrived in two days.  I'll probably take it to our weekend home in the mountains before I unbox it.  I have a weber kettle there as well so I'll see which one I like better.  I think the PK will let me control air flow better, no complaints about the weber kettle though.

Welcome, @georgec.  For a KJ series 1, the standard KJ basket fits (have one in my Classic 1). I go for the "shut it down" method of cooling, as that's how you save the coals for the next cook.  But, if you need to, the KJ basket absolutely can be used to easily remove the charcoal, allowing the dome to cool off quicker.  I've not done that, but have used the process, and it works.